The Farmers Son Menu – Prices and Seasonal Dishes Hudson NY

Wm. Farmer & Sons anchors Hudson’s dining scene with a seasonal American menu driven by Hudson Valley agriculture. The establishment operates from 20 South Front Street as both a barroom restaurant and boutique inn.

The kitchen rotates preparations based on regional harvest availability, emphasizing locally sourced proteins and produce. The copper-toned atmosphere accommodates both casual bar snacks and refined dinner plates.

Current offerings range from $9 bar snacks to $45 entrees, with cocktail pairings available. Since the restaurant updates selections according to farm supply, guests should verify specific items before visiting.

What is on the Farmer’s Son Menu?

Does the Farmer’s Son Have a Brunch Menu?

Brunch menu details are not publicly available. While the restaurant maintains active dinner service, morning and midday offerings have not been verified through official channels or recent reviews.

What Are Popular Items on the Farmer’s Son Menu?

The dinner menu organizes offerings into bar snacks and plates. Standout selections include:

• Marble potato crock and crispy Great Lakes smelt ($9–$16)
• East Coast oysters served at $3.95 per piece
• Hudson Valley duck Monte Cristo ($40)
• Wild boar bourguignon ($42) and tavern steak ($45)
• Bone marrow bar burger ($28–$38 depending on preparation)

Where to Find the Current Farmer’s Son Menu Online

Is There an Online Menu for the Farmer’s Son Hudson?

Yes. Wm. Farmer & Sons publishes current selections via their official website. The digital menu displays dinner categories including bar snacks, plates, and beverage pairings. However, the PDF does not always display preparation dates, requiring guests to confirm availability when booking.

Does the Farmer’s Son Menu Change Seasonally?

The kitchen operates on a seasonal rotation. TripAdvisor reviews confirm the restaurant adapts dishes to match regional harvests. This approach affects vegetable sides, protein preparations, and cocktail ingredients.

Farmer’s Son Menu Prices and Costs

How Much Does a Meal Cost at the Farmer’s Son?

Dining costs position the restaurant in the upper-mid range of Hudson establishments. OpenTable data categorizes entrees between $31 and $50. Cocktails run $17–$18, though some reviewers note portions trend smaller than standard bar pours.

A complete dinner for two—with shared appetizers, individual mains, and beverages—typically exceeds $150 before gratuity. The special event prix fixe commands $95 per person for four courses.

Dietary Options on the Farmer’s Son Menu

Are There Vegan Options on the Farmer’s Son Menu?

The restaurant identifies as vegetarian-friendly and accommodates gluten-free requests. However, specific vegan preparations are not detailed in available menu documentation.

Kitchen policy allows gluten-free modifications but explicitly declines other substitutions or alterations to listed dishes. Guests with strict dietary requirements should contact the restaurant directly before booking accommodations or dinner reservations.

When Does the Farmer’s Son Update Its Menu?

1. Spring Transition: Integration of early greens and asparagus preparations as Hudson Valley fields thaw.
2. Summer Peak: Maximum utilization of regional vegetables and herbs during high harvest season.
3. Fall Rotation: Introduction of game meats, root vegetables, and preserved ingredients.
4. Winter Service: Limited holiday prix fixe offerings and hearty comfort preparations.
5. Ongoing Adjustments: Weekly modifications based on fishery and farm deliveries.

What Is Confirmed About the Farmer’s Son Menu?

How Does Wm. Farmer & Sons Fit Into Hudson’s Dining Scene?

The establishment occupies a renovated historic property, offering What Does SUV Stand For – Meaning, History and Key Differences both culinary and lodging experiences. Its farm-to-table approach mirrors broader Hudson Valley trends while maintaining distinct operational hours that exclude Sunday dinner service.

The “cozy, coppery” atmosphere distinguishes it from larger regional venues. With 258 reviews averaging 4.2 stars, it maintains consistent traffic despite price points exceeding neighborhood averages. The dual nature as restaurant and inn attracts overnight guests from New York City seeking integrated dining experiences.

What Do Reviews Say About the Dining Experience?

“The restaurant is described as pricey with entrees generally ranging $31–$50… Cocktails are noted at $17–$18, described by some reviewers as small pour sizes.”

TripAdvisor aggregate analysis, 258 reviews, 4.2/5 rating

“Cozy, coppery atmosphere… ranked #4 of 71 restaurants in Hudson.”

Visitor feedback compilation

Key Takeaways on the Farmer’s Son Menu

Wm. Farmer & Sons delivers seasonal American cuisine with strict adherence to Hudson Valley sourcing. Diners should expect dinner-only service (Monday–Saturday) with entrée prices between $31–$50. While gluten-free accommodations exist, those requiring vegan options or specific allergen protocols must verify capabilities directly. For research and citation needs related to this analysis, see APA 7th Referencing Generator – Best Free Tools 2025.

Frequently Asked Questions